This 100% Sauvignon Blanc is crafted from Horse Heaven Hills and Ancient Lakes AVAs. The wet start to the season and high temps in the summer made for a challenging growing season. The warm temperatures remaining in September and October saved the vintage allowing the fruit to fully ripen. Harvest took place in mid-October. Fermentation was done in a combination of French oak, stainless steel, and concrete eggs. A portion of the blend was aged 5 months in oak, a smaller part aged 5 months in a single concrete egg and the remaining in stainless steel. The blend was assembled and aged an additional 3 months in stainless tank prior to bottling. This wine was bottled in June of 2023, producing only 1,984 cases.