This single vineyard 2020 Jaine sparkling Rosé was crafted from Conner Lee in the Columbia Valley AVA, located. The vineyard is fully sustainable and uses organic farming methods, whenever possible. The vineyard was hand-harvested early in the morning throughout October. Upon arriving in the winery, the lot was hand-sorted, whole-cluster pressed. The wine was fermented and aged for 3 months in stainless steel. The wine then was put through secondary fermentation in bottle for 20 months till disgorged off of lees. Bottling took place in early April of 2023 with only 452 cases produced.